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There will be a livestream of the day and it will be available here.

PROGRAMME for the 8th of May (lectures in Aulan & panel discussion in Loftet)

Welcome & introducing the day
08:00 – 08:30 in Aulan

Kostas Karantininis
08:30 – 08:50 “Sustainable diets and sustainable agriculture for a sustainable planet”

Videos from Rusho Wa-Mpiira & Rebecca Namatova about the importance of entrepreneurship & agroecology in Uganda and the differences of Agroecology between Sweden and Uganda
08:50 – 09:00

Anna Hovhannisyan
09:10 – 09:30 “Young farmers network”

——Food-knowledge market in Foyer——
09:40 – 10:10 with Vegostan, Helen Thompson, Landet Oss, Slow Food Foundation, Linnéa Hellberg & kirseberg.earth project, Chir´s House, Odlingsutskottet & free coffee/ tea/ fruits

Andreas Malmgren
10:15 – 10:35 “No farmers – no food & reintroduction of old modern legumes”

Göran Claesson (VEGOSTAN)
10:45 – 11:05 “How to enable commercial urban agriculture”

Cecilia Ward (Landet Oss)
11:15 – 11:35 “Localized food systems and small-scale farming”

——Lunch break in Foyer——
11:45 – 12:45 with free snacks

Maria Tegman (Sproud)
12:45 – 13:05 “Next level plant-based milk”

Erik Andersson (SPILL)
13:15 – 13:35 “Upcycling food waste”

Rustan Nilsson (SYSAV)
13:45 – 14:05 “Food waste: treatment and prevention”

——Break in Foyer——
14:15 – 14:30 with free coffee & tea & snacks

Interactive panel discussion (in Loftet)
14:30 – 16:00 Taking the conversation to the next level: How should our food system be designed to achieve sustainable food security globally?
Moderator: Emilia Rekestad