Some newest information on the program is always available on Facebook
There will be a livestream of the day and it will be available here.
PROGRAMME for the 8th of May (lectures in Aulan & panel discussion in Loftet)
Welcome & introducing the day
08:00 – 08:30 in Aulan
Kostas Karantininis
08:30 – 08:50 “Sustainable diets and sustainable agriculture for a sustainable planet”
Videos from Rusho Wa-Mpiira & Rebecca Namatova about the importance of entrepreneurship & agroecology in Uganda and the differences of Agroecology between Sweden and Uganda
08:50 – 09:00
Anna Hovhannisyan
09:10 – 09:30 “Young farmers network”
——Food-knowledge market in Foyer——
09:40 – 10:10 with Vegostan, Helen Thompson, Landet Oss, Slow Food Foundation, Linnéa Hellberg & kirseberg.earth project, Chir´s House, Odlingsutskottet & free coffee/ tea/ fruits
Andreas Malmgren
10:15 – 10:35 “No farmers – no food & reintroduction of old modern legumes”
Göran Claesson (VEGOSTAN)
10:45 – 11:05 “How to enable commercial urban agriculture”
Cecilia Ward (Landet Oss)
11:15 – 11:35 “Localized food systems and small-scale farming”
——Lunch break in Foyer——
11:45 – 12:45 with free snacks
Maria Tegman (Sproud)
12:45 – 13:05 “Next level plant-based milk”
Erik Andersson (SPILL)
13:15 – 13:35 “Upcycling food waste”
Rustan Nilsson (SYSAV)
13:45 – 14:05 “Food waste: treatment and prevention”
——Break in Foyer——
14:15 – 14:30 with free coffee & tea & snacks
Interactive panel discussion (in Loftet)
14:30 – 16:00 Taking the conversation to the next level: How should our food system be designed to achieve sustainable food security globally?
Moderator: Emilia Rekestad
